About Crafted Cold Cuts

From humble beginnings we have established our cold meat in the market as innovators and leaders. Established in 2009 as Ferreira’s Meat Products and later rebranded to Crafted Cold Cuts The company is situated in the Tannery Industrial Park in Silverton.

Our manufactured cold meat products are highly sought after not only by day-to-day consumers, but also retailers, pizzerias, catering companies, takeaway outlets, restaurants, butcheries, delis and other members of the hospitality industry. Making Crafted Cold Cuts the destined wholesale and retail supplier with our ability to supply bulk or retail based on demands.

The secret to Crafted Cold Cuts is knowing where to find the finest products. With our family culinary heritage, we bring you an exclusive range of specialties – direct from the Master Butcher’s block.

Crafted Cold Cuts is a company with many proficiencies which make it a key reference for high-quality meat, capable of consistently producing a variety of cold cuts for different distribution networks since the 1940’s with the option to customise the choice of products.

We only use the finest imported German Herbs & Spices which gives our cold cuts it’s remarkable flavor. Our Master Butcher is constantly working to improve our recipes to bring you the finest exclusive products.

Our Specialty

  • Our delicious hand-crafted & taste-profiles are constantly improved whilst striving for consistent quality.
  • Our family recipes incorporate the finest imported German Herbs & Spices
  • We have a national supply footprint being able to deliver to all 9 provinces.
  •  We have the capacity to deliver 150 tons of cold cuts per month.
  • We only use premium pork, beef, and whole chicken cuts in our products.